The rice flour it is a flour that is obtained from rice a lot. Some of its characteristics are:
Gluten free: Rice flour is naturally gluten-free, making it an excellent choice for people with gluten intolerance or sensitivity.
Easy digestion: Rice flour is easily digestible and does not cause digestive problems in most people.
Mild taste:Rice flour has a mild and neutral flavor, which makes it ideal for preparing a wide variety of both sweet and savory recipes.
Fine texture:Rice flour has a fine, soft texture, which makes it excellent for baking, as it produces a soft, fluffy texture in baked goods.
Low in fat and cholesterol: Rice flour is low in fat and cholesterol, making it a good choice for people following a healthy diet.
Rich in carbohydrates: Rice flour is rich in carbohydrates, which makes it a good source of energy. However, its glycemic index must be taken into account, which can be high in some varieties of rice.
